During coffee roasting, we strive to highlight the uniqueness of each of our coffees

We are looking for special coffee items, vintage, varieties and processing. We create unique coffee profiles that return flavors and aromas that clearly reflect the characteristics of the production area, variety and processing.

The quality of our coffees is guaranteed by the owner of our roaster, the four-time Hungarian barista champion, Attila Molnár, whose profession has been coffee for 15 years.

In 2009, Attila was the only Hungarian to reach the final of the World Barista Championship (WBC). His unique international experience makes him a leading Hungarian coffee expert. Today, his professional activity is diverse: roaster, cafe owner, professional consultant, educator and domestic representative of several well-known foreign brands.