Ingredients: Cane sugar, ground cardamom, ground ginger, ground blue spirulina algae, ground allspice, ground cloves, coconut blossom sugar, matcha green tea powder 4%, spice mix, inulin, salt.
Preparation: Stir 1 teaspoon (approx. 5g-7g) of the chai mixture into 200ml of hot, foamed milk or plant-based drink.
Free of palm oil, emulsifiers and aromas.
100% vegan.
