All you need to do to brew your delicious full-bodied coffee:
- grind your favourite coffee and pour it into the filter (approx. 5g of coffee for every 100 ml of water)
- place the filter in the carafe
- pour the coffee over with cold water
- put it in the fridge for 12 - 36 hours depending on your preference
- remove the filter and enjoy the taste of delicious coffee
Cold brew lets your coffee retain delicate flavours while eliminating bitter acids and oils which are the result of brewing in high temperatures. The high-quality permanent filter guarantees clarity of your coffee.
Hario Mizudashi is made of high-quality glass with plastic elements. It is produced in Japan with the highest quality standards. Cleaning is another advantage of the bottle - it is dishwasher safe.
