You can prepare this delicious matcha latte in just one easy step, whether with a plant-based drink or classic milk. The delicate matcha flavor, combined with a creamy texture, makes this latte an ideal drink for relaxing moments or as a refreshing alternative to coffee. Perfect for anyone who wants to enjoy the beneficial effects of green tea.
Contents: 6 x 500g
Ingredients: Sugar, plant fibers, matcha tea powder 20 %, thickener: xanthan gum.
Nutritions:
Fat: 0,3
of which saturated: 0,2
Carbs: 51
of which sugar: 43
Protein: 5,5
Salt: 0,24
May contain traces of: gluten-containing cereals, milk, eggs, soy, nuts, celery and sulphites.
Storage advice: Keep away from heat and moisture.
Preparation: Hot preparation (250 mL) - With steam lance: Pour 200 mL of milk into a small jug. Heat the milk with the steam lance for 5 seconds until it reaches approx. 65 °C. Add 10 g powder (equivalent to 2 heaped teaspoons or 1 heaped tablespoon) to the milk. Froth again with the steam lance for 20 seconds until the drink is well mixed and creamy. Cold preparation (300 mL) - With shaker: Fill a glass with 5 ice cubes. Pour 200 mL of milk over the ice cubes. Add 10 g powder (2 heaped teaspoons or 1 heaped tablespoon). Shake everything vigorously in the shaker for 10 seconds.
