Alma Negra 50g

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Alma Negra 50g
Roasting profile

Country: Costa Rica

Region: Vulkan Poas / West valley

Farm: Finca Las Lajas

Farmer: Francisca és Oscar Chacon

Varietal: Catura Catuai

Altitude: 1,500 – 1,600 m

Process: Alma Negra - Natural

In our opinion: Creamy very well structured body, caramel sweetness, clear acids. Notes of peach, blackberries and cherries.


About this Coffee


One could almost say an oasis of organic farming and thus a true paradise for our coffee. Las Lajas has been in the family for three generations now and organic thinking inspires Franziska and Oskar to ever better results. The Perla Negra is the PEARL of the farm.


Harvest & post-harvest


Perla negra - Natural is a speciality of Finca Las Lajas. This coffee was dried directly in the sun for 10 days and regularly turned. 
Then the cherries were put in bags for 3 days to influence the fermentation, last but not least the coffee was put on raised beds to ferment further.

Costa RIca
Roasting profile
Article No.
50 g/pcs
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