Las Nubes 250g

Las Nubes 250g

Country - Nicaragua

Region - La Tablazon, Dipilto, Nueva Segovia

Farm - Las Nubes

Producer - Roberto Castellano

Arabica variety - Pacas

Processing - Honey

Altitude - 1300-1400 m

Harvest period: December - March


In our opinion: Very interesting coffee with Scottish butter cake, caramel and orange. Characterization of medium testability and complex aftertaste.


Don Reginaldo started working as a child in the co!ee farms of his family. As
a 24 year old he bought his first farm of 4mz.
Together with his wife they had 5 children before they needed to leave
Nicaragua during the war of the eighties. In December 1990 they returned
and started working on the farm again, production was really low in the first
couple of years after being abandoned for such a long time. With the price
drop in the end of the nineties, his children decided to go and work in other
industries but don Reginaldo kept working in his farm and was even in the
possibility to acquire some more manzanas of neighbours. 5 years later he
won second place in the Cup of Excellence. At that time he seperated part of
the farm amongst two of his sons, José Ramon and Luis Antonio, to which
he gave 5mz each. Roberto in the mean time studied agronomy and bought
his own small farm, he has now taken the lead over the main farm Las Nubes.
El Amparo is under the name of José Ramon and La Montañita is Luis
But more than anything this is a family business, José Ramon for example
has the wet mill on his property which is used by the whole family

Article No.
250 g/db